Chicken Verde Enchilada Casserole requires approximately 45 minutes from start to finish. For $2.83 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 35g of protein, 27g of fat, and a total of 537 calories. It is a rather cheap recipe for fans of Mexican food. This recipe from Foodista has 13 fans. If you have guacamole, green onions, olive oil, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. It works well as a main course. It is a good option if you’re following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is solid. Similar recipes include Chicken Verde Enchilada Casserole, Verde Chicken Enchilada Casserole, and Chicken Enchilada Verde Dip.