The recipe Corn Salsa can be made in roughly 20 minutes. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs $1.51 per serving. One serving contains 169 calories, 4g of protein, and 2g of fat. A mixture of sugar, celery, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. 5 people found this recipe to be scrumptious and satisfying. It works well as an affordable hor d’oeuvre. This recipe is typical of Mexican cuisine. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 43%. Corn-Husk-Wrapped Grilled Halibut with Charred Corn Salsa, Grilled Corn and Bean Salsa with Baked Corn Chips, and Corn Salsa are very similar to this recipe.
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